![]() ![]() I can say that all the tea I saw looked very nice and was priced very fair.Īfter our session I wandered the small store looking for some new tea items. I was able to get the notes I needed from each cup prepared and found that the High Roasted Wuyi Oolong was a tea that fits my current flavor profile. While the tea may not have been prepared to my standards/tastes, I cant help but commend the young girl for being so involved in culture at such a young age. Our samples were prepared "gong fu" style by a child of one of the friends helping run the store. With the assistance of some friends(of Jenny's) helping run the store I choose to sample a dark roasted wuyi, a green tieguanyin, and a flavored tea my girlfriend was interested in. She went on about the care that they take and told me to sit at the main tea table for samples of a few teas of my choosing. #Pixiu tea pet crack#Being an Oolong fan, I couldn't help but crack a smile. I was told that most, if not all, of her teas come from her family's tea farm in the wuyi region. I sat down with Jenny to talk about her teas and tea ware available. Unfortunately Jenny, the owner, was ill and wasn't able to drink tea or stand due to doctors orders but still entertained guests and genuinely looked happy to be in her store. #Pixiu tea pet full#Making my way around floor shelving full of tea pots and gaiwans, I went to the back of the store to say hello to the owner. Upon entering the corner shop, I was enveloped by tea related items everywhere. I will be updating in the future with how this tea brews in a gaiwan.**Ī few weeks ago I was in Nashville to visit with some of my girlfriends family and I happened to remember that there was a teashop in the city! Naturally, I had to have a visit! Upon entering the strip mall where Music City Tea is located, I was greeted by "Tea" in huge letters above the storefront. With this steep being so strong, its hard to get into the subtle flavors that the tea has to offer. The lighter roast allows for more of the true flavor of the leaves to show through. The flavor is like most high end wuyi that isnt charcoal roasted into a black crisp Robust, Flavorful, Heavy. If tea had a family tree(I'm sure it does but I havent come across it yet), this rougui would be the cousin of some puerh for sure. I cant get over how much this smells like puerh. There's nothing fake or odd about it just a natural earthy smell with a very far hint at cinnamon. As you can see to the right, I have a beautiful yellow-orange cup of liquor that does have a faint scent of cinnamon. The downside is that you miss the subtle changes between each steep. ![]() As someone who has large hands and drinks a large amount of tea in one sitting, I really enjoy this brewing method because you get an upfront in-your-face look at what the tea is going to present. ![]() After the three minutes are up, hold the lid and the mug up as if you were going to sip from it and place the bowl over the lid/bottom of the mug and turn 45 degrees to allow the liquor to drain from the mug into the bowl. ![]() You simply add 3 grams of tea to the cup, pour boiling water(or whatever temperature is reccomended for the tea being used), and let it brew for 3 minutes. When brewing tea with a cupping set there are specific things that need to be followed according to international cupping guidelines. #Pixiu tea pet professional#Today I also received a few professional tea cupping sets in the mail and I couldnt think of a better way to break one in! A tea cupping set is compromised of a mug with either a single knotch or a knotched teeth design(mine being the latter), a lid, and a bowl. ![]()
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